Recipes – Gard Mo

CSA Club Recipes

Brussels Sprouts and Apple Bread Salad

Late Fall

I

45 mins

Apples, Brussels Sprouts, Spinach

Simple Vinaigrette – Sugar Snap Pea Salad

Late Spring

I

30 mins

Peas, Strawberry

Corn and Caulilini Tacos w/ Salsa Verde and Pickled Red Onion

Summer

I

40 mins

Cauliflower, Corn

Sweet Potato Green Curry with Cahokia Rice

Early Fall

I

1 hr 15 mins (45 active)

Chard, Sweet Potato, Turnip

Sautéed Summer Squash

Early Summer

I

20 mins

Squash

Purple Daikon and Apple Bread Salad

Fall

I

45 mins

Apples, Leek, Radish

Summer Succotash

Summer

I

45 mins

Beans, Corn, Onion, Peppers, Tomato

Sweet Pepper Confit Tofu Mayo

Summer

I

1 hr

Peppers

Sesame Cucumber Salad

Summer

I

10 min

Cucumber

Roasted Eggplant, Carrot, and Sweet Onion with Carrot-top Pesto

Summer

I

40 mins

Carrot, Eggplant, Onion

Sweet and Sour Turnips

Early Summer

I

40 min

Onion, Tomato, Turnip

Caramelized Garlic Tofu Mayo

Summer

I

1 hr

Garlic

Sweet and Sour Kohlrabi

Early Summer

I

40 mins

Beet, Kohlrabi, Tomato

Cranberry Bean and Braised Greens Soup

Late Summer

I

40 mins

Beans, Carrot

Pickled Asparagus Vichyssoise

Late Summer

I

60 mins + chill time

Leek, Potato

Summer Smørrebrød

Summer

I

20 mins

Chard, Tomato

Beet, Kohlrabi and Napa Slaw

Summer

I

20 mins

Beet, Cabbage, Kohlrabi

Adobo Baingain Bharta

Summer

I

40 mins

Eggplant, Leek, Tomato

Quick Pickle – Pickled Spring Onion

Spring

I

20 mins (plus steep time)

Onion

Brussels Sprouts, Blue Potato and Parsnip w/ Green Goddess

Fall

I

1 hr (20 mins active)

Brussels Sprouts, Parsnip, Potato

Patty Pan and Chiles Tacos w/ Salsa Verde and Pickled Candy Onion

Summer

I

60 mins

Onion, Peppers, Squash

Borscht

Early Fall

I

1 hr

Brussels Sprouts, Greens, Onion, Peppers

Butternut Squash Green Curry with Cahokia Rice

Early Fall

I

1 hr 15 mins (45 active)

Celery, Kale, Winter Squash

Melon Gazpacho

Summer

I

30 mins

Melon, Peppers, Tomato

Sautéed Bok Choi

Early Summer

I

30 mins

Choi, Garlic

Peak Season Succotash

Late Summer

I

45 min

Beans, Corn, Green Beans, Peppers, Tomato

Braised Collard Greens

Summer

I

40 mins

Collards, Onion

Roasted Cabbage Steak with Green Goddess and Potato and Leek

Fall

I

1 hr (20 mins active)

Cabbage, Leek, Potato

Early Summer Salad with Gardiniera Viniagrette

Early Summer

I

20 mins

Cucumber, Lettuce, Tomato

Borscht

Early Fall

I

1 hr

Beet, Carrot, Kale, Kohlrabi, Potato

Caramelized Fennel Risotto

Summer

I

60 mins

Fennel, Tomato

Parsnip Puree with Green Beans

Early Fall

I

1 hr

Garlic, Green Beans, Parsnip

Simple Vinaigrette – Asparagus Salad

Spring

I

30 mins

Asparagus, Onion, Radish

Savory Sweet Potato Pancakes

Early Fall

I

40 mins

Sweet Potato

Sunflower Potato Salad

Early Summer

I

40 mins

Potato