Gard Mo

cottage food kitchen

Locally sourced produce and preserves

Watermelons
Late August
Mixed colored cherry and heirloom tomatoes
Mid August
Sweet Potatoes
Early September
Parsnip
Mid October
Strawberries
Mid June
Shishito Peppers
Mid July
Purple Kale
Late July
Parsley
Early September
Leeks, trimmed
Mid September
Tuscano Kale
Late September
Hakurai Turnips
Early October
Purple Eggplant
Mid August
Delicatta Squash
Late October
Cranberry beans, shelled
Late August
Celery Root
Late June
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CSA Club prepped veggies
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