Inspired by baba ghanoush, we smoke eggplant and then blend with chickpeas, sunflower oil, and herbs. Use as a spread, dip, or anywhere else you’d use hummus.
Eggplant – Nichols Farm; Marengo, IL
Fennel – Nichols Farm; Marengo, IL
Parsley – Nichols Farm; Marengo, IL
Sunflower Oil – Century Sun Oil; Pulaski, WI
Chickpeas
Distilled Vinegar
Salt