These are the first carrots of this season. “Baby” carrots at the grocery store should called “polished” carrots, since they aren’t really made from baby carrots. These are baby carrots. When we remove the greens from carrots, we like to leave a little bit on the carrot mostly because we think it’s super cute (it also makes the greens easier to clean). I like to roast or grill early season carrots whole to really lean into the adorableness. There’s a bit of variety in sizes, so simply halve or quarter the larger ones lengthwise.