Beet Greens

This is the first time this year that we have included the greens from a bunching veggie in the shares (turnip, kohlrabi, carrot, etc.). If we don’t include them, we typically blanch and freeze them to procrastinate finding a use for them. Since this share is the first that isn’t bursting with greens we figured they wouldn’t overwhelm you all. Beet greens are very similar in flavor to swiss chard, but with a more velvety texture. Use for a salad, sauté, or toss into soup, stew, or curry.