Last week Nichols was calling these “baby carrots” but now they’re more like toddler carrots. When we remove the greens from carrots, we like to leave a little bit on the carrot mostly because we think it’s super cute (it also makes the greens easier to clean). I like to roast or grill early season carrots whole to really lean into the adorableness. There’s a bit of variety in sizes, so simply halve or quarter the larger ones lengthwise.