Carrot-top Pesto is our favorite thing to do with carrot-top greens. We prefer to use sunflower seeds rather than pine nuts since they give a more neutral flavor that lets the basil and carrot-tops pop. Mix with some oil before using as a sauce for pasta. Or just use as a spread on bread for a sandwich, or a dip for veggies.
Carrot-top – Nichols Farm; Marengo, IL
Basil – Nichols Farm; Marengo, IL
Celery Leaves – Nichols Farm; Marengo, IL
Garlic – Nichols Farm; Marengo, IL
Sunflower Oil – Century Sun Oil; Pulaski, WI
Sunflower Seed
Pumpkin Seed
White Vinegar
Black Pepper
Salt
In stock
