You could call this ‘essence of corn’. As we cut corn off the cob, we use the cobs to make this corn cob stock. The flavor is intense and pretty sweet, so consider diluting with some water to use. Corn Cob Stock would make a great ramen, corn risotto, or a tortilla soup.
Corn Cob – Kankakee Valley Homestead; Walkerton, IN
Leek – Nichols Farm; Marengo, IL
Coriander
Black Pepper
In stock
