Veggies are pickled in Apple Cider Vinegar from Earth First Farms, then strained and packed in Sunflower Oil. Zesty and herbaceous, serve with charcuterie, alongside Italian beef, on pizza, or just as a snack with a beer.
Carrot – Nichols Farm; Marengo, IL
Cauliflower – Nichols Farm; Marengo, IL
Broccoli– Nichols Farm; Marengo, IL
Onions – Nichols Farm; Marengo, IL
Celery – Nichols Farm; Marengo, IL
Fennel – Nichols Farm; Marengo, IL
Bell Pepper – Nichols Farm; Marengo, IL
Cherry Bomb Pepper – Nichols Farm; Marengo, IL
Parsley – Nichols Farm; Marengo, IL
Oregano – Smits Farms; Chicago Heights, IL
Thyme – Smits Farms; Chicago Heights, IL
Beet Sugar – Michigan Sugar; Bay City, MI
Sunflower Oil – Century Sun Oil; Pulaski, WI
Apple Cider Vinegar – Earth First Farms; Berrien Center, MI
Kosher Salt
In stock
