Pickled at the peak of the asparagus season, a moment of spring every chef looks forward to. The characteristic flavor of asparagus is complemented with the a zing of acid and woody-herbal flavor of dill seed. These would be the ultimate garnish for a Bloody Mary. Use on salads, sandwiches, snacking, or just toss in with whatever other veggies your sautéing for some variety.
Purple Asparagus – Ellis Family Farms; Benton Harbor, MI
Green Garlic – Nichols Farm; Marengo, IL
White Vinegar
Dill Seed
Salt
In stock
