The aroma of this spicy salt is floral and fruity, like raisins and roses. The heat isn’t too crazy, with a nice warm linger. Use on popcorn, potatoes, grilled meats, roasted veggies, or anywhere you might use a chile powder (just mind the extra salt).
Cherry Bomb Peppers – Nichol’s Farm; Marengo, IL
Kosher Salt
Out of stock
