Sweet and earthy with a jolt of acidity. Use on salads, sandwiches, snacking, or just toss in with whatever other veggies your sautéing for some variety.

1 pint (16oz)

Golden Beets – Nichol’s Farm; Marengo, IL
White Vinegar via Tinyshop (zero waste grocer) – Rustic Strength; Mansfield, MO
Beet Sugar – Michigan Sugar; Bay City, MI
Cinnamon via Dill Pickle (co-op grocer, bulk) – hard to tell; hard to tell
Clove via Dill Pickle (co-op grocer, bulk) – hard to tell; hard to tell
Canning Salt – Ball; hard to tell