Another doubling of sweet potato varieties. Last time, Lisa and I simply baked (375F for ~1hr) one of the each of the sweet potatoes to taste against each other. Unfortunatly, we can really only ever do this after sending out the newsletter and via research the descriptions of the varieties online are uninspiring so you all will have to just taste them to determine the differences yourselves.
The Bayou Belles are the purplish-red, ones and the Beauregards are the brick-orange ones.