Collard Greens

We had collards in the shares about a month ago. This time we decided to give the stems, along with the greens. Why the change? Well I cut off a piece of the stem and ate it. It was less fibrous and way tastier than I thought it would be so I wanted to make sure that everyone is able to enjoy it also. We’re constantly learning more about the vegetables we get, and different ways to use them. My mom definitely taught me not to put random things in my mouth, but I have yet to find a better way of getting to know vegetables.