Hakurei Turnips

These turnips are some big hunkers. Technically these are the same species as the bok choy (Brassica rapa), just a different variety. I think the flavor of them bears this out. They have that woody, perfumy note thats present in the bok choy, but isn’t quite there in the radishes. Sliced thin, these are nice for snacking raw if you like the zestiness. They cook very similarly to radishes, softening and sweetening.