Italian Eggplant
Another last of the season. We like to use eggplant in addition with other veggies (sautéed, roasted, or however) since it’s texture adds a nice variety to the crunchiness of most other vegetables.
Another last of the season. We like to use eggplant in addition with other veggies (sautéed, roasted, or however) since it’s texture adds a nice variety to the crunchiness of most other vegetables.