Japanese Turnips

These are also called Hakurai turnips, which we had in the shares all the back in May. I said then that these are my favorite, and I stand firmly behind it. Turnips are part of the Brassica family of vegetables (ex. broccoli, cabbage, and radish). They’re nice raw, with a crisp texture and more mild flavor compared to radishes, but take on a succulent texture when cooked.