Similar to the Melrose peppers in the previous share, these peppers look like spicy, but aren’t. They’re skinnier and taste intensely fruity. With how long and thin they are, they do well being cooked whole and with high heat (grilling or broiling).
Similar to the Melrose peppers in the previous share, these peppers look like spicy, but aren’t. They’re skinnier and taste intensely fruity. With how long and thin they are, they do well being cooked whole and with high heat (grilling or broiling).