Kabocha Squash

With the addition of half shares this year, we’ve run into an interesting problem with the winter squashes; there’s only one per full share. Because of this we opted to cut the squash into wedges that are ready for you to roast (just oil and salt). While you won’t be able to use them as centerpieces, we hope that the convenience of having them ready to cook makes up for it. Let us know what you think!