Leek

These leeks are really nice looking with large white portions, which is the most useful part of the leeks. The upper dark green portion starts to become more fibrous and bitter, and less sweet. When we trim the leeks up for you all, we keep the dark green parts to use for stock which they’re perfect for! We do have that stock for sale ($4 per quart) but keep it frozen so we don’t bring it with to pick-ups. Reach out if you’re ever interested in some.