Mixed Yellow and Lewis Green Beans

A mix of two varieties. The Yellow (green ) beans are crisp, with little to no flavor; great if you don’t like green beans much, and still great if you do. The Lewis green beans are thicker than the French green beans. This makes them great for slicing into about ~ 1/2″ pieces and sautéing. They have a mild flavor that leans towards the greener end of the spectrum.