The flavor of these carrots is wild. The distinctive aroma of carrots is due to terpenes. This family of compounds can have aromas ranging from flowery to citrusy to piney. In these carrots I notice prominent baking spices, like clove or cardamom.
The flavor of these carrots is wild. The distinctive aroma of carrots is due to terpenes. This family of compounds can have aromas ranging from flowery to citrusy to piney. In these carrots I notice prominent baking spices, like clove or cardamom.