Popcorn on the Cob

If you were with us at the very beginning of the season, you’ve already seen these. But since we’ve had lots of CSA Club members join since then, we left the popcorn on the cob for the novelty like before. Just put a full cob into a large paper bag and use the popcorn setting on your microwave (3.5 oz, ~1.5 mins). Most of the popcorn will pop off the cob into the bag, but some will stay on the cob so you literally have popcorn on the cob. If you’d rather, you can always break the kernels off the cob and pop on the stove top like you otherwise would loose popcorn. Season with some Cherry Bomb Pepper or Green Garlic Salt.