There is a bit of variety in sizes, but I want to point out the small ones since you’ll only see those early in the season. Simply tossed in some oil and grilled whole, they’re a better vegetarian option than any faux-meat sausages. If you’re grilling or roasting, don’t be afraid to throw some extra squashes on for leftovers; cold grilled squash is great on sandwiches or in salads.