“Supersweet winter” isn’t the variety of these carrots, rather it describes the timing of their planting and harvesting. Once cold weather hits, carrots that are still in the ground convert starches to sugar. In that context, these are early winter carrots but the sweetness is already there. The carrots are building up in our refrigerator from the ample amount Nichols has put in the shares this year so we’re planning to use these for carrot cake as a different format for enjoying them.