Temptress Sweetcorn

First corn of the season so we opted to give you the corn pretty much whole. That way you have the opportunity to grill the corn if you feel like it. Husk-on is our preferred way for grilling so that the corn can steam a bit. Soaking the ears beforehand will help keep the husk from burning, but we’ve trimmed most of the excess off so it shouldn’t be too much of an issue either way. Or, just toss in the oven on a sheet tray at 350F for about 45 mins and you’ll have perfectly roasted cobs.