Tequila Sweet Peppers

These are a fun variety of bell peppers. They have a thin purple skin with white flesh. It tastes more like a red bell pepper than a green one with fruity notes rather than grassy/vegetal. I went ahead and cut these into strips to make them easy to snack on or one cut away from a dice for cooking with (the purple color comes from anthocyanins which are water soluble so you’ll notice the color fade when you cook them).