Zucchini

Another step along the size ladder of zucchinis this week. Still not so much that the texture is compromised, but enough that the amount can start to be a little overwhelming. Zucchini bread is a nice way to use it in a different format. If you grate a large one, or a couple, you’ll probably have more than what you need for the recipe. I like to freeze it in 2 cup portions so that way I can pull out exactly what I need to make another batch with ease. You’ll appreciate it come fall.