Hi everyone,

Get ready – this newsletter’s a long one. Please bear with me.

First, shares will be delivered on Friday. Lisa and I are heading to New York for a friend’s Wedding so there will be a bit of a shift in the schedule. We’ll be targeting to deliver the shares Friday evening, between 5pm and 7pm. Please let us know if there are issues and we can coordinate.

As we come up to the penultimate share of the season, it feels like we’re fully past the last sprint of summer and things are winding down now. At Nichols Farm the cooler days have been appreciated as they work to harvest carrots, sweet potatoes, parsnips, potatoes and other storage crops that they will have available all winter long. 

I was hoping to be able to announce our plans for the winter in this newsletter but to be honest, we just haven’t quite made those plans yet. The closer and closer we get to the end of the season, the more and more I find myself looking forward to a break. We are definitely planning towards a second CSA Club season next summer but we’re going to keep it a little less structured over the winter. We’re hoping to use this time to gather ourselves and plan towards next year. But don’t worry, Gard Mo won’t be completely silent; we’re hoping to winter markets, pop-ups, dinners, and other fun (if not entirely yet planned) things this winter so keep an eye out. 

We’ll also still be keeping close with Nichols Farm and other local growers and producers throughout the winter. With that, we will have knowledge of and access to whatever is available so if you find yourself looking for any local groceries in particular, reach out! If someone asks you where you got those delicious veggies, you’ll be able to say “I got a guy”.

Anyways, enjoy the veggies this week!


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