Green beans, peppers, and edamame
Hi everyone,
We’re officially on the back half of the season. It’s been an amazing season so far, and we really couldn’t do it without the support of you all, so thank you. With that, there is definitely room for more members in the CSA Club and if you have friends, family, or other loved ones that aren’t eating local, send them our way (tell them to mention you when they signup, and we’ll have a goodie for you).
As a heads up, our friend (and CSA Club member), Joselyn will be filling in for us at the tinyshop pickup window since Lisa and I have a flight to North Carolina to catch. We are heading out to visit my Grandma. Feel free to text me with any timing issues and I can forward it along to Joselyn.
This week’s share is filled to the brim with the best that the summer has to offer. Green beans, tomato, peppers, corn, and more tomatoes. This is the time of year that I dream about the rest of the year. The recipe this week utilizes a lot of the veggies in the share and is pretty quick and easy (and tasty). If you haven’t tried a recipe of ours yet this season, I’d definitely recommend this one.
Hope you all enjoy the share!
-Ben