Dutch kale sits right in the middle of the more classic curly and dino kales. With some frills, this kale hold on to sauces and seasoning, but it’s hardy enough to hold up well to sautéing.
I mentioned that the dutch kale in the last share was my least favorite type of kale. This is my favorite. Bumpy and crisp with a broccoli-esk pepperiness, this Lacinato Kale is worthy being eaten raw. If you do cook, only cook briefly to highlight the awesome texture and flavor.