Recipes – Gard Mo

CSA Club Recipes

Roasted Radishes

Spring

I

20 mins

Radish

Collard Greens Pupusas

I

2 hrs, plus overnight soak

Collards, Onion, Peppers

Parsnip Puree with Green Beans

Early Fall

I

1 hr

Garlic, Green Beans, Parsnip

Beet, Kohlrabi and Napa Slaw

Summer

I

20 mins

Beet, Cabbage, Kohlrabi

Borscht

Early Fall

I

1 hr

Brussels Sprouts, Greens, Onion, Peppers

Cranberry Bean and Braised Greens Soup

Late Summer

I

40 mins

Beans, Carrot

Caramelized Fennel Risotto

Summer

I

60 mins

Fennel, Tomato

Sweet and Sour Turnips

Early Summer

I

40 min

Onion, Tomato, Turnip

Braised Beets

Summer

I

2 hrs

Beet

Summer Succotash

Summer

I

45 mins

Beans, Corn, Onion, Peppers, Tomato

Roasted Eggplant, Carrot, and Sweet Onion with Carrot-top Pesto

Summer

I

40 mins

Carrot, Eggplant, Onion

Simple Vinaigrette – Asparagus Salad

Spring

I

30 mins

Asparagus, Onion, Radish

Rainbow Chard Dolma

Early Summer

I

1hr 45mins

Chard, Onion, Peas, Tomato

Melon Gazpacho

Summer

I

30 mins

Melon, Peppers, Tomato

Brussels Sprouts and Apple Bread Salad

Late Fall

I

45 mins

Apples, Brussels Sprouts, Spinach