Recipes – Gard Mo

CSA Club Recipes

Parsnip Puree with Green Beans

Early Fall

I

1 hr

Garlic, Green Beans, Parsnip

Collard Greens Pupusas

I

2 hrs, plus overnight soak

Collards, Onion, Peppers

Peak Season Succotash

Late Summer

I

45 min

Beans, Corn, Green Beans, Peppers, Tomato

Braised Beets

Summer

I

2 hrs

Beet

Sautéed Bok Choi

Early Summer

I

30 mins

Choi, Garlic

Roasted Eggplant, Carrot, and Sweet Onion with Carrot-top Pesto

Summer

I

40 mins

Carrot, Eggplant, Onion

Summer Smørrebrød

Summer

I

20 mins

Chard, Tomato

Borscht

Early Fall

I

1 hr

Beet, Carrot, Kale, Kohlrabi, Potato

Red Kuri Rigatoni

Fall

I

1 hr

Onion, Peppers, Winter Squash

Purple Daikon and Apple Bread Salad

Fall

I

45 mins

Apples, Leek, Radish

Sweet Pepper Confit Tofu Mayo

Summer

I

1 hr

Peppers

Cranberry Bean and Braised Greens Soup

Late Summer

I

40 mins

Beans, Carrot

Melon Gazpacho

Summer

I

30 mins

Melon, Peppers, Tomato

Sweet and Sour Turnips

Early Summer

I

40 min

Onion, Tomato, Turnip

Sautéed Kale with Bagna Cáuda and Roasted Butternut Squash

Early Fall

I

45 mins

Kale, Winter Squash