Recipes – Gard Mo

CSA Club Recipes

Pickled Asparagus Vichyssoise

Late Summer

I

60 mins + chill time

Leek, Potato

Collard Greens Pupusas

I

2 hrs, plus overnight soak

Collards, Onion, Peppers

Early Summer Salad with Gardiniera Viniagrette

Early Summer

I

20 mins

Cucumber, Lettuce, Tomato

Stir Fry Bok Choy and Hakurei Turnips

Early Summer

I

20 mins

Choi, Onion, Turnip

Sautéed Kale with Bagna Cáuda and Roasted Butternut Squash

Early Fall

I

45 mins

Kale, Winter Squash

Roasted Cabbage Steak with Green Goddess and Potato and Leek

Fall

I

1 hr (20 mins active)

Cabbage, Leek, Potato

Peak Season Succotash

Late Summer

I

45 min

Beans, Corn, Green Beans, Peppers, Tomato

Rainbow Chard Dolma

Early Summer

I

1hr 45mins

Chard, Onion, Peas, Tomato

Sautéed Summer Squash

Early Summer

I

20 mins

Squash

Beet, Kohlrabi and Napa Slaw

Summer

I

20 mins

Beet, Cabbage, Kohlrabi

Borscht

Early Fall

I

1 hr

Brussels Sprouts, Greens, Onion, Peppers

Quick Pickle – Pickled Spring Onion

Spring

I

20 mins (plus steep time)

Onion

Summer Smørrebrød

Summer

I

20 mins

Chard, Tomato

Braised Beets

Summer

I

2 hrs

Beet

Borscht

Early Fall

I

1 hr

Beet, Carrot, Kale, Kohlrabi, Potato