Recipes – Gard Mo

CSA Club Recipes

Parsnip Puree with Green Beans

Early Fall

I

1 hr

Garlic, Green Beans, Parsnip

Simple Vinaigrette – Sugar Snap Pea Salad

Late Spring

I

30 mins

Peas, Strawberry

Simple Vinaigrette – Asparagus Salad

Spring

I

30 mins

Asparagus, Onion, Radish

Sautéed Bok Choi

Early Summer

I

30 mins

Choi, Garlic

Red Kuri Rigatoni

Fall

I

1 hr

Onion, Peppers, Winter Squash

Braised Collard Greens

Summer

I

40 mins

Collards, Onion

Stir Fry Bok Choy and Hakurei Turnips

Early Summer

I

20 mins

Choi, Onion, Turnip

Summer Succotash

Summer

I

45 mins

Beans, Corn, Onion, Peppers, Tomato

Cranberry Bean and Braised Greens Soup

Late Summer

I

40 mins

Beans, Carrot

Quick Pickle – Pickled Spring Onion

Spring

I

20 mins (plus steep time)

Onion

Roasted Eggplant, Carrot, and Sweet Onion with Carrot-top Pesto

Summer

I

40 mins

Carrot, Eggplant, Onion

Butternut Squash Green Curry with Cahokia Rice

Early Fall

I

1 hr 15 mins (45 active)

Celery, Kale, Winter Squash

Peak Season Succotash

Late Summer

I

45 min

Beans, Corn, Green Beans, Peppers, Tomato

Sautéed Summer Squash

Early Summer

I

20 mins

Squash

Corn and Caulilini Tacos w/ Salsa Verde and Pickled Red Onion

Summer

I

40 mins

Cauliflower, Corn