Its supposed to be hot this week so a light salad is a perfect, no heat required dish. Follow the vinaigrette portion of this recipe for something simple and refreshing.

This will be the fourth week in a row that we’ve had lettuce in the shares. I went back in my records to see if that’s ever happened before and best I can tell, it hasn’t. My sister has been asking for tips on making salads recently, and the number one thing I’d say is to include lots of different textures: croutons, seeds, beans, crunchy vegetables, soft (roasted/cooked) vegetables, dried fruit, cheese –however you can get it. Lots of different textures keeps each bite exciting, and there’s hardly a combination that would taste bad together.