Similar to the spring onions, these green shallots are the early harvested and uncured version of the shallots you’re used to seeing. Brighter, and slightly more mild than cured shallots, these can be used in all the same ways you would shallots or white onion. The greens were looking nice, so I included those as well. Use like you would scallions for a perfect garnish for just about every dish.
On the flip side of the bell peppers going to A group, they haven’t received any shallots, while this is the third time B group has. I’d make that trade.
Similar to garlic, we like to peel our shallots and then keep them refrigerated. That way its a lot easier to add them to whatever you’re cooking. Shallots have a little more complex flavor than onions and can be used like you would garlic (in a larger amount), or just like you would onion. They would do the green beans justice.
Similar to the spring onions, these fresh shallots are the early harvested and uncured version of the shallots you’re used to seeing. Brighter, and slightly more mild than cured shallots, these can be used in all the same ways you would shallots or white onion.
The greens were looking nice, so I included those as well. Use like you would scallions for a perfect garnish for just about every dish.
