Hi everyone,

The few cool days between the heat waves have been little tastes of fall. But don’t worry, there is still lots of summer produce left in the season. Farmer Todd reported that cool weather crops were being seeded last week, so we have a few weeks before we start seeing those. He is worried though that the heat and continuing drought may force him to reseed, so fingers crossed. Either way, we still have a lot more summer produce to enjoy.

August was a pretty busy month for us. Over the last few weeks, Lisa and I coordinated a couple of dinners. One, a collaboration with our friend and sous chef at Waldorf Astoria, Thom DiCarlo. And the other, in our roles as the Culinary Coordinators for Next Door Dinners. We love getting all of the veggies ready for the CSA Club to cook with, but these dinners are an opportunity for us to get to cook and serve them to people. It’s a lot fun and with how delicious the produce is, it’s always super tasty. We’re hoping to do more of these towards the end of the season so keep an eye out.

Enjoy the veggies!


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