The second time we’ve been able to enjoy asparagus this year. I’m not sure that we will see it again in our next share as the warm weather recently has slowed it down a bit so enjoy it while you can.
Asparagus is the spring veggie. At the peak of the season, the asparagus is so sweet that I like to eat it raw. Simply diced and tossed with a zesty vinaigrette, something pickled and thinly sliced radishes makes for a great salad (look out for a full recipe to be posted next week).
Enjoy it, we’re on the back half of the season so before you know it, you’ll be missing it.
This is likely the last of asparagus from Nichol’s for the season. Enjoy it because you will be missing it soon
