There are two different varieties in the shares this week. The long slender one is an english cucumber, and the shorter bumbier one is more of a garden variety.
While these are called pickling cucumbers, they can be used for a as you would any other cucumber. Simply sliced, they’re a nice snack or addition to a salad/sandwich.
From the greenhouse, these cucumbers are great for slicing and eating raw. Once cut, just store in an airtight container.
