The last eggplant of the season, these are some nice smaller ones.
Another last of the season. We like to use eggplant in addition with other veggies (sautéed, roasted, or however) since it’s texture adds a nice variety to the crunchiness of most other vegetables.
We hope you all aren’t getting tired of eggplant. It’s been frequent this season. We like to use in addition with other veggies (sautéed, roasted, or however) since it’s texture adds a nice variety to the crunchiness of most other vegetables.
