Crisp and refreshing romaine. We left the heart whole; one of my favorite things to do with romaine is to split the heart down the middle, oil and season it, and then char it on a ripping hot grill. Served warm, or chilled, grilled romaine brings an amazing smoky flavor to any salad. The loose leaves you can chop for salad, or use on a sandwich.
This a fun mix of different greens, harvested still small so they are relatively sweet and mild. Great for salads.
The larger leaves of the bibb lettuce make them perfect for sandwiches in comparison to the mixed baby lettuce also in the share. The texture is velvety with a mild flavor.
