This will likely be the last melon of the season. It was a bit of a slow start for melon this year, but boy did we get our fill.
I’ve mentioned this to a couple members recently, but the pinpointing the exact is difficult. Sometimes the melons seem like they would be the same variety from the outside, but then they’re different colors with different flavors once you cut them open. But whether its actually a different variety, or just different ripeness, or variety within a particular variety; hard to tell.
