These were a bit of a surprise in the shares today. They weren’t on the initial list from Nichols. But I’d call it a happy surprise. As the rest of the share start to look much more like fall, I’ll take these as a little last bit of summer.
We hope you all aren’t getting tired of the summer squash. This season was pretty crazy that we had it so early. We sometimes like to shred summer squash or zucchini and freeze it for late in the year. Freeze it in 1 or 2 cup portions to make it easy to use in your favorite zucchini bread recipe.
More summer squash! The other night we sautéed them quickly, added some tomato sauce and carrot-top pesto, and served alongside some fresh bread. Very tasty.
One last round of Patty Pans will be the last of the summer squash. Earlier this week, we split some Patty Pans hamburger style and grilled, charring the outside but keeping the center firm. They were like squash cutlets.
Patty pan is squash that is disc shaped, with both green and yellow varieties. Its flavor is about what you would expect from a summer squash, so take advantage of its adorable shape when cooking or try out this Patty Pan Taco recipe we shared last year.
More summer squash. This is an item that I’m always happy to receive since it’s so easy to use, and always tasty. We’ve been sautéing them recently and adding to salads for a juicy-burst of flavor.
There is a bit of variety in sizes, but I want to point out the small ones since you’ll only see those early in the season. Simply tossed in some oil and grilled whole, they’re a better vegetarian option than any faux-meat sausages. If you’re grilling or roasting, don’t be afraid to throw some extra squashes on for leftovers; cold grilled squash is great on sandwiches or in salads.
I love in early summer when the summer squashes are this size. Simply tossed in some oil and grilled whole, they’re a better vegetarian option than any faux-meat sausages. If you’re grilling or roasting, don’t be afraid to throw some extra squahes on for leftovers; cold grilled squash is great on sandwiches or in salads.
