Tomato, corn, and leek
Hi everyone,
We’re officially on the back half of the season. It’s been an amazing season so far, and we really couldn’t do it without the support of you all, so thank you. With that, there is definitely room for more members in the CSA Club and if you have friends, family, or other loved ones that aren’t eating local, send them our way (tell them to mention you when they signup, and we’ll have a goodie for you).
This weeks share is filled to the brim with the best that the summer has to offer. Eggplant, tomato, peppers, corn, more tomatoes, and leek. This is the time of year that I dream about the rest of the year.
The recipe this week comes from Azziza and is a Punjabi eggplant dish. It’s perfect for the tomatoes and eggplants in the share!
Hope you all enjoy the share!
-Ben