Peppers

Recipes

Fall

I

1 hr

I

2 hrs, plus overnight soak

Early Summer

I

1hr 45mins

Stir Fry Bok Choy and Hakurei Turnips

Early Summer

I

20 mins

Early Fall

I

1 hr

Brussels Sprouts, Greens, Onion, Peppers

Summer

I

45 mins

Beans, Corn, Onion, Peppers, Tomato

Late Summer

I

45 min

Beans, Corn, Green Beans, Peppers, Tomato

Summer

I

1 hr

Summer

I

40 mins

Simple Vinaigrette – Asparagus Salad

Spring

I

30 mins

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Red Candy Onions

4 ADel, 4 AFri, 4 ATue

We’ve seen the full growth of these onions this season. Now the bulbs are fully formed and the greens not so nice. Aidan from Nichols Farm says if he “had to choose a time of the year where the onions have the perfect mix of size, flavor intensity, and freshness, it would be these next few weeks. “

Spring Onions

3 ADel, 3 AFri, 3 ATue

Nichols are calling these ‘spring onions’, but I would call them ‘early summer onions.’ Compared to the ones we got just a couple weeks ago, the bulbs have started to substantially form, and the top greens are a little more gnarly. We can attest that they are pungent (a few tears were shed trimming them).

Peppers

Recipes

Fall

I

1 hr

Onion, Peppers, Winter Squash

I

2 hrs, plus overnight soak

Collards, Onion, Peppers

Early Summer

I

1hr 45mins

Chard, Onion, Peas, Tomato

Early Summer

I

20 mins

Choi, Onion, Turnip

Early Fall

I

1 hr

Brussels Sprouts, Greens, Onion, Peppers

Summer

I

45 mins

Beans, Corn, Onion, Peppers, Tomato

Late Summer

I

45 min

Beans, Corn, Green Beans, Peppers, Tomato

Summer

I

1 hr

Summer

I

40 mins

Collards, Onion

Spring

I

30 mins

Asparagus, Onion, Radish

Recently in Shares

Hot Banana Peppers

Red Candy Onions

Spring Onions