Summer squash is the broad category of thin skinned and non-starchy squashes. This week’s shares include the first of the season and are a mix of zucchini and yellow squash. These would be great sautéed for an iconic taste of summer.
One last round of Patty Pans will be the last of the summer squash. Earlier this week, we split some Patty Pans hamburger style and grilled, charring the outside but keeping the center firm. They were like squash cutlets.
Patty pan is squash that is disc shaped, with both green and yellow varieties. Its flavor is about what you would expect from a summer squash, so take advantage of its adorable shape when cooking or try out this Patty Pan Taco recipe we shared last year.