More summer squash. This is an item that I’m always happy to receive since it’s so easy to use, and always tasty. We’ve been sautéing them recently and adding to salads for a juicy-burst of flavor.
There is a bit of variety in sizes, but I want to point out the small ones since you’ll only see those early in the season. Simply tossed in some oil and grilled whole, they’re a better vegetarian option than any faux-meat sausages. If you’re grilling or roasting, don’t be afraid to throw some extra squashes on for leftovers; cold grilled squash is great on sandwiches or in salads.
I love in early summer when the summer squashes are this size. Simply tossed in some oil and grilled whole, they’re a better vegetarian option than any faux-meat sausages. If you’re grilling or roasting, don’t be afraid to throw some extra squahes on for leftovers; cold grilled squash is great on sandwiches or in salads.
