This variety of sweet potato is fun since its flesh is white rather than the typical orange. They’re particularly sweet and have a nice fluffy texture so do well just simply baked. If you do cut them, be mindful since the white flesh will discolor quickly (but will taste just fine).
We had sweet potatoes (covington) in the shares back in the very first share. Those sweet potatoes were from last year’s crop and now we get some of the first of this year’s. The simplest way to enjoy a sweet potato is to simply bake it; about 30-45 mins at 350F should do it but just poke it with a fork to make sure its cooked all the way through.
