Last share we had cherry tomatoes from the greenhouse. This week; these heirlooms. The slicing tomatoes we’ll see later in the season from the field will have a little more oomph than these from the greenhouse. Still, definitely not bad.
Over the winter, Nichols Farm added a couple greenhouses to their already impressive amount. In these greenhouses, they plant directly into the earth giving them the both the protection of a greenhouse and the amazing soil they have cultivated over many seasons. With this, they are able to perform the magic act of having tomatoes and cucumbers available in the middle of May.
