Spring onions are always a treat. Harvested before a bulb has started to form, these look more like scallions and can be used similarly. Use the bottom white portions the same way you would onion (diced and sautéed at the beginning of any dish, pickled, on a taco, etc.), and the top green portion like you would green onion or chives (as a garnish).
Spring onions are always a treat. Harvested before a bulb has started to form, these look more like scallions and can be used similarly. Use the bottom red and white portions the same way you would onion (diced and sautéed at the beginning of any dish), and the top green portion like you would green onion or chives (as a garnish).
