These are the same as scallions, however these are some of the beefiest ones I’ve seen. Some look more like mini leeks than green onions.
Mirroring the red onion in the last share, we had spring white onions back in the second share of the season. Now summer onions, these are large but not yet cured to have the papery exterior and so still needing refrigeration. Pungent and zesty, these onions are great roasted, or as a garnish for tacos.